What to Cook and how to Cook itLearn how to be a vegetarian from the first vegetarian book (1899) possibly ever printed! Approximately 400 choice recipes are given along with directions on healthful cookery, home fruit canning, weekly menus, food combinations, foods for infants, simple dishes for the sick, wholesome drinks, tables on the nutritive values of foods, digestion time of various foods, weights and measures for the kitchen and more. |
Common terms and phrases
add a little apples arrowroot bake beans boiling water brown brown sauce cake chopped colander cook slowly cool corn-meal cornstarch crust cup of milk cup of sugar cupful of boiling custard double boiler dough drain eggs flavor fresh fruit Graham flour half cup hot water hour jars jelly juice Knead lemon lentils little butter little salt mash minutes moderate oven mush nice one-half cup onion Pare peas pint potatoes powdered sugar pudding dish put to cook quart raisins raspberry pie remove rice roll sauce saucepan scalded season with salt Serve hot sifted slices slightly smooth Soak soup split peas spoonful sprinkle stewed stiffly beaten white stir sweet corn sweet cream tablespoonful of flour tablespoonfuls of butter tablespoonfuls of sugar tapioca teaspoonful teaspoonful of salt tender thick thicken thin three cupfuls three eggs three tablespoonfuls TOAST tomatoes vegetables warm Wash yeast yolks zwieback