Advances in Conjugated Linoleic Acid Research, Volume 2
Jean-Louis Sébédio, William W. Christie, Richard Adlof
Taylor & Francis, 2003 - Medical - 337 pages
Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume 1 (published in 1999), the most comprehensive, up-to-date sources of CLA-related information available today. Both scientific and commercial views are presented, with the same data sometimes interpreted differently.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Gas ChromatographyMass Spectrometry of Conjugated
Application of SilverIon Chromatography to the Separation
16 other sections not shown
Other editions - View all
activity addition amounts analysis animal Bauman beef fat body fat bone Butter cancer cells changes cheese Chem chromatography CLA content CLA isomers column compared concentration Conjugated Linoleic Acid containing cows Dairy Dairy Sci decreased derivatives detected determined diet dietary CLA double bonds effect elution et al expression FAME Fatty Acid Composition fatty acids feeding fish Food glucose human identified increased influence inhibition intake involved ions Kramer Lactating levels Linoleic Acid CLA Linoleic Acid Isomers Lipids liver mammary mass meat mechanism metabolites method methyl esters mg/g fat mice milk fat mixture Mossoba NS NS NS Nutr observed oxidation Pariza peak pigs positional prepared present processing PUFA range rats recent reduced reported Research rumen ruminant samples separation similar soybean supplementation synthesis Table tion tissue trans trans-11 CLA treatment values weight Yurawecz