Advances in Conjugated Linoleic Acid Research, Volume 2
Jean-Louis Sébédio, William W. Christie, Richard Adlof
Taylor & Francis, 2003 - Medical - 337 pages
Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume 1 (published in 1999), the most comprehensive, up-to-date sources of CLA-related information available today. Both scientific and commercial views are presented, with the same data sometimes interpreted differently.
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Gas ChromatographyMass Spectrometry of Conjugated
Application of SilverIon Chromatography to the Separation
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activity adipocytes adipose tissue Advances in Conjugated Ag-HPLC analysis animal anticarcinogenic apoptosis arachidonic acid Atherosclerosis Banni Bauman beef fat biohydrogenation body fat bone Bovine Milk cancer cells cheese chromatography CLA content CLA isomers CLA levels CLA supplementation CLA-fed concentration Conjugated Linoleic Acid Dairy Cows Dairy Sci decreased desaturase dietary CLA Dietary Conjugated Linoleic diets containing double bonds effects of CLA elution esters fat content Fatty Acid Composition fed CLA feeding fish oil Food Fritsche GC-MS Griinari HPLC human increased inhibition intake ions Kramer Lactating leptin Linoleic Acid CLA Linoleic Acid Content Linoleic Acid Isomers Linoleic Acid Research linolenic Lipids liver mammary gland meat metabolism metabolites methyl methyl esters mg/g fat mice milk fat Mossoba NS NS NS Nutr oxidation Pariza pigs PUFA reduced rumen rumenic acid ruminant samples Sébédio serum silver-ion soybean Stearoyl-CoA Desaturase trans trans-11 CLA trans-vaccenic acid vaccenic acid yolk Yurawecz