The Cambridge World History of Food, Volumes 1-2

Front Cover
Kenneth F. Kiple, Kriemhild Coneč Ornelas
Cambridge University Press, 2000 - Food - 1120 pages
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

What people are saying - Write a review

The Cambridge world history of food

User Review  - Not Available - Book Verdict

Bringing together contributions from 224 experts writing on the "full spectrum of foods that have been hunted, gathered, cultivated, and domesticated," editors Kiple (Bowling Green State Univ.) and ... Read full review

Other editions - View all

Bibliographic information