The Cambridge World History of Food, Volumes 1-2
Kenneth F. Kiple, Kriemhild Coneč Ornelas
Cambridge University Press, 2000 - Food - 1120 pages
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
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The Cambridge world history of foodUser Review - Not Available - Book Verdict
Bringing together contributions from 224 experts writing on the "full spectrum of foods that have been hunted, gathered, cultivated, and domesticated," editors Kiple (Bowling Green State Univ.) and ... Read full review