The Whole Duty of a Woman, Or, An Infallible Guide to the Fair Sex: Containing Rules, Directions, and Observations, for Their Conduct and Behavior Through All Ages and Circumstances of Life, as Virgins, Wives, Or Widows : with ... Rules and Receipts in Every Kind of Cookery ... |
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Page 178
... Veal , or the worst Part of a Neck of Veal , boil about a Pound of this in a Quart of Water , an Onion , fome whole Pepper , fix Cloves , a little Salt , a Bunch of Sweet Herbs , half a Nutmeg fliced , let it boil an Hour , then ftrain ...
... Veal , or the worst Part of a Neck of Veal , boil about a Pound of this in a Quart of Water , an Onion , fome whole Pepper , fix Cloves , a little Salt , a Bunch of Sweet Herbs , half a Nutmeg fliced , let it boil an Hour , then ftrain ...
Page 184
... Veal , and cut it in Slices twice as thick as you do for Scotch Col- lops , and place it on your Bacon in your Stew - pan , cover- ing all the Bottom over . If you have no Veal ufe Buttock of Beef , fet it over a clear Fire not very hot ...
... Veal , and cut it in Slices twice as thick as you do for Scotch Col- lops , and place it on your Bacon in your Stew - pan , cover- ing all the Bottom over . If you have no Veal ufe Buttock of Beef , fet it over a clear Fire not very hot ...
Page 186
... Veal , or a Pullet , or Chick- en . Let your Garnishing be Carrot , or Turnip , cut in fmall Dice , and boiled tender , skim off the Fat ; so serve it . Soop Lorraine . Having very good Broth , made of Veal and Fowl , and strained clean ...
... Veal , or a Pullet , or Chick- en . Let your Garnishing be Carrot , or Turnip , cut in fmall Dice , and boiled tender , skim off the Fat ; so serve it . Soop Lorraine . Having very good Broth , made of Veal and Fowl , and strained clean ...
Page 188
... Veal Gravy , boil it a little , and pour it all over your Savoys . You force Pigeons betwixt the Skin and the Body with good Forc'd - Meat , made of Veal , or you take a Duck or Ducklings , being truffed up for boiling , then fry them ...
... Veal Gravy , boil it a little , and pour it all over your Savoys . You force Pigeons betwixt the Skin and the Body with good Forc'd - Meat , made of Veal , or you take a Duck or Ducklings , being truffed up for boiling , then fry them ...
Page 189
... Veal , chop it all in little Pieces , except the Marrow - bone , feafon the Flesh with a little Salt , Nutmeg , pounded Bifcuit , and Yolks of Eggs , and make little Force - Meat - Balls of the Bignefs of a Pigeon's Egg ; which being ...
... Veal , chop it all in little Pieces , except the Marrow - bone , feafon the Flesh with a little Salt , Nutmeg , pounded Bifcuit , and Yolks of Eggs , and make little Force - Meat - Balls of the Bignefs of a Pigeon's Egg ; which being ...
Common terms and phrases
alfo Anchovies Bacon bake Bay Leaves beat beaten blanch boil Bread Broth Butter clofe cloſe Cloves cold Courſe cover Crawfish Cream Cullis Difh Diſh drefs fame feafon ferve fhould fhred Fire firft firſt Fiſh fliced Flour fmall fo ferve foak fome Fowl freſh Fricafey ftand ftew ftir ftrain ftrew fuch fure garnish Gravy green Onions half a Pound herſelf Juice lard Lemon Liquor Mace Meat melted minced moiſten moſt muft Muſhrooms muſt Mutton Nutmeg Onions Orange Ounce Oven Oyfters Pafte Parfley Pearled Sugar Pepper and Salt Pickle Pieces Pigeons Pint preferved Pudding Quart Quarter Ragoo roaft Sauce Sauce-pan ſeaſon ſerve ſhe Slices ſmall Soop Spice Spoonfuls ſtew Stew-pan Stove Sugar Sweet Herbs Sweetbreads thefe themſelves theſe thick thicken thofe thoſe Thyme tofs Truffles Turky uſe Veal Verjuice Vinegar Water White Wine Yolks Yolks of Eggs
Popular passages
Page 151 - He that hath pity upon the poor lendeth unto the LORD; and that which he hath given will he pay him again.
Page 16 - When ye come together therefore into one place, this is not to eat the Lord's supper. For in eating every one taketh before other his own supper : and one is hungry, and another is drunken.
Page 162 - The hoary head is a crown of glory, if it be found in the way of righteousness.
Page 103 - ... those that are idle have no need of them, and yet they above all others give themselves up to them. To unbend our thoughts when they are too much stretched by our cares is not more natural than it is necessary, but to turn our whole life into a holiday is not only ridiculous but destroyeth pleasure instead of promoting it.
Page 665 - ... thin and clear. The method of procuring the juice is by boring holes in the body of the tree, and putting in fossets, which are commonly made of the branches of elder, the pith being taken out.
Page 138 - ... an Impertinence. The Art of laying out Money wisely is not attained to without a great deal of thought ; and it is yet more difficult in the case of a Wife, who is accountable to her Husband for her mistakes in it. It is not only his Money, his Credit too is at stake, if what lieth under the Wife's care is managed, either with undecent Thrift, or too loose Profusion.
Page 134 - ... not remembering that we can no more have wisdom than grace whenever we think fit to call for it. There are times and periods fixed for both, and when they are too long neglected the punishment is that they are irrecoverable, and nothing remaineth but an useless grief for the folly of having thrown them out of our power. You are to think what a mean figure a woman maketh when she is so degraded by her own fault, whereas...
Page 72 - THERE is another thing to which fome devote a very confiderable part of their time , and that is the reading Romances , which feems now to be thought the peculiar and only becoming ftudy of young Ladies. I...
Page 136 - The kind and severe parts must have their several turns seasonably applied, but your indulgence is to have the broader mixture, that love, rather than fear, may be the root of their obedience.
Page 134 - You may love your children without living in the nursery, and you may have a competent and discreet care of them without letting it break out upon the company or exposing...