The Cambridge World History of Food"This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001. |
Other editions - View all
The Cambridge World History of Food, Volume 2 Kenneth F. Kiple,Kriemhild Coneè Ornelas Limited preview - 2000 |
The Cambridge World History of Food Kenneth F. Kiple,Kriemhild Coneè Ornelas No preview available - 2001 |
The Cambridge World History of Food: Volume two Kenneth F. Kiple,Kriemhild Coneè Ornelas No preview available - 2000 |