The English Bread-book for Domestic Use, Adapted to Families of Every Grade, Etc |
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Page 108
... plate at the bottom , being so near the fire , becomes greatly over - heated , and quickly blackens what is placed upon it . A remedy for this is , to withdraw the sliding sheet of iron which usually separates these ovens into two ...
... plate at the bottom , being so near the fire , becomes greatly over - heated , and quickly blackens what is placed upon it . A remedy for this is , to withdraw the sliding sheet of iron which usually separates these ovens into two ...
Page 146
... of weather . The residents are then compelled to have recourse to scenes- as a mixture of flour and water and a little soda ( cooked on a flat iron plate ) is called — or to ship's 146 [ PART II . THE ENGLISH BREAD - BOOK .
... of weather . The residents are then compelled to have recourse to scenes- as a mixture of flour and water and a little soda ( cooked on a flat iron plate ) is called — or to ship's 146 [ PART II . THE ENGLISH BREAD - BOOK .
Page 147
Eliza Acton. flat iron plate ) is called — or to ship's biscuit ; and these are often found unsuitable for young children and invalids . There are no ovens in the houses , though there are grates for coal fires , in front of which small ...
Eliza Acton. flat iron plate ) is called — or to ship's biscuit ; and these are often found unsuitable for young children and invalids . There are no ovens in the houses , though there are grates for coal fires , in front of which small ...
Page 171
... plate , must be prepared singly , baked on a girdle - iron , turned while they are doing , and afterwards toasted a little before the fire to render them crisp . They must always be kept very dry . If mixed with warm water , the paste ...
... plate , must be prepared singly , baked on a girdle - iron , turned while they are doing , and afterwards toasted a little before the fire to render them crisp . They must always be kept very dry . If mixed with warm water , the paste ...
Page 172
... plate , and to the third of an inch thick , and bake it on a griddle or in an oven . If made with buttermilk and a pinch of soda , it will be improved . " This is the exact re- ceipt by which the brown fadge is made in Ire- land , where ...
... plate , and to the third of an inch thick , and bake it on a griddle or in an oven . If made with buttermilk and a pinch of soda , it will be improved . " This is the exact re- ceipt by which the brown fadge is made in Ire- land , where ...
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The English Bread-Book; for Domestic Use, Adapted to Families of Every Grade ... Eliza Acton No preview available - 2013 |
Common terms and phrases
acid AFRICAN WANDERINGS alum amongst Author bakers better bread-making brewers brick oven bushel cakes cheaper Edition cloth coloured Comprising Containing corn DAVID WOOSTER Dictionary dough Edinburgh Review Encyclopædia England English Engravings enlarged entirely fermentation fire flavour flour gallon German yeast gluten grain half heat History Illustrations improved ingredients JOHN kneaded left to rise light liquid loaf loaves London MACAULAY'S ESSAYS maize Maps MARQUIS DE CUSTINE meal milk and water mixed Moore's morocco muriatic acid nature numerous nutritious ounce oven Paris perfectly pint Plates portion Portrait Post 8vo pound of flour prepared price 21s price 58 quantity quarter quarts receipt render revised Robert Southey Rolland Royal Sally Lunn salt Second Edition Sketches soda spoon Square crown 8vo stirred sufficient tartaric acid Third Edition THOMAS BABINGTON MACAULAY tion Vignette vols warm wheat wholesome Wood Woodcuts
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