The English Bread-book for Domestic Use, Adapted to Families of Every Grade, Etc |
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Page 74
... milk . " In Holland , pot - barley boiled in butter - milk , and sweetened with treacle , is a common mess for children and servants . " As pot and pearl - barley are extremely whole- some and nutritious , it is to be regretted that ...
... milk . " In Holland , pot - barley boiled in butter - milk , and sweetened with treacle , is a common mess for children and servants . " As pot and pearl - barley are extremely whole- some and nutritious , it is to be regretted that ...
Page 100
... milk may be used for it ; but for constant eating the tartaric acid would be ob- jectionable , and muriatic acid should supply its place ; but this must be kept and used with care and caution , as it burns severely before it is mixed ...
... milk may be used for it ; but for constant eating the tartaric acid would be ob- jectionable , and muriatic acid should supply its place ; but this must be kept and used with care and caution , as it burns severely before it is mixed ...
Page 113
... milk should be mixed with that on which they habitually subsist . It is scarcely needful to name the flour of highly damaged corn as furnishing unhealthy diet . Mention has recently been made in our leading journal of some which was ...
... milk should be mixed with that on which they habitually subsist . It is scarcely needful to name the flour of highly damaged corn as furnishing unhealthy diet . Mention has recently been made in our leading journal of some which was ...
Page 119
... milk - and - water , is gradually poured into it , the surrounding flour being stirred to it as this is done , so as to convert it into a rather thick batter , quite free from lumps . If the batter be thin , it will rise more quickly ...
... milk - and - water , is gradually poured into it , the surrounding flour being stirred to it as this is done , so as to convert it into a rather thick batter , quite free from lumps . If the batter be thin , it will rise more quickly ...
Page 121
... milk and water , or in sultry weather , with cold liquid instead . The manner in which this is to be further managed , is fully explained in the receipt for " Rolls cold - made . " A batter - sponge for very light bread or cakes ...
... milk and water , or in sultry weather , with cold liquid instead . The manner in which this is to be further managed , is fully explained in the receipt for " Rolls cold - made . " A batter - sponge for very light bread or cakes ...
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The English Bread-Book; for Domestic Use, Adapted to Families of Every Grade ... Eliza Acton No preview available - 2013 |
Common terms and phrases
acid AFRICAN WANDERINGS alum amongst Author bakers better bread-making brewers brick oven bushel cakes cheaper Edition cloth coloured Comprising Containing corn DAVID WOOSTER Dictionary dough Edinburgh Review Encyclopędia England English Engravings enlarged entirely fermentation fire flavour flour gallon German yeast gluten grain half heat History Illustrations improved ingredients JOHN kneaded left to rise light liquid loaf loaves London MACAULAY'S ESSAYS maize Maps MARQUIS DE CUSTINE meal milk and water mixed Moore's morocco muriatic acid nature numerous nutritious ounce oven Paris perfectly pint Plates portion Portrait Post 8vo pound of flour prepared price 21s price 58 quantity quarter quarts receipt render revised Robert Southey Rolland Royal Sally Lunn salt Second Edition Sketches soda spoon Square crown 8vo stirred sufficient tartaric acid Third Edition THOMAS BABINGTON MACAULAY tion Vignette vols warm wheat wholesome Wood Woodcuts
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