The English Bread-book for Domestic Use, Adapted to Families of Every Grade, Etc |
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Page 22
... remain a large amount of abuse to be remedied ; but as it is always best to do freely and voluntarily what it has become evident must be done for the satisfac- tion of nearly a whole people , the bakers will 22 [ PART I. THE ENGLISH ...
... remain a large amount of abuse to be remedied ; but as it is always best to do freely and voluntarily what it has become evident must be done for the satisfac- tion of nearly a whole people , the bakers will 22 [ PART I. THE ENGLISH ...
Page 58
... remains in the hand will now be found very different from the original flour . It will be a tasteless , fibrous , tenacious , tough , elastic , gray mass , stretching , when drawn out , to a great extent , and collapsing again like ...
... remains in the hand will now be found very different from the original flour . It will be a tasteless , fibrous , tenacious , tough , elastic , gray mass , stretching , when drawn out , to a great extent , and collapsing again like ...
Page 59
... remain at last upon the sieve a white , sticky substance , very much resembling bird - lime . This is the substance which gives its tenacity to the dough . From its glutinous nature , it has obtained amongst chemists the name of gluten ...
... remain at last upon the sieve a white , sticky substance , very much resembling bird - lime . This is the substance which gives its tenacity to the dough . From its glutinous nature , it has obtained amongst chemists the name of gluten ...
Page 73
... remains after the skin and a con- siderable portion of the barley have been ground off . For this purpose spring - barley is chosen : it is steamed to soften the skin , dried , and passed between mill - stones of a peculiar kind to take ...
... remains after the skin and a con- siderable portion of the barley have been ground off . For this purpose spring - barley is chosen : it is steamed to soften the skin , dried , and passed between mill - stones of a peculiar kind to take ...
Page 77
... remain quite moist , however long it may be left in the oven . Still , in America and other countries where it is largely cultivated and much eaten , bread is made , and well made too , it may be presumed , entirely of maize ; but ...
... remain quite moist , however long it may be left in the oven . Still , in America and other countries where it is largely cultivated and much eaten , bread is made , and well made too , it may be presumed , entirely of maize ; but ...
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The English Bread-Book; for Domestic Use, Adapted to Families of Every Grade ... Eliza Acton No preview available - 2013 |
Common terms and phrases
acid AFRICAN WANDERINGS alum amongst Author bakers better bread-making brewers brick oven bushel cakes cheaper Edition cloth coloured Comprising Containing corn DAVID WOOSTER Dictionary dough Edinburgh Review Encyclopædia England English Engravings enlarged entirely fermentation fire flavour flour gallon German yeast gluten grain half heat History Illustrations improved ingredients JOHN kneaded left to rise light liquid loaf loaves London MACAULAY'S ESSAYS maize Maps MARQUIS DE CUSTINE meal milk and water mixed Moore's morocco muriatic acid nature numerous nutritious ounce oven Paris perfectly pint Plates portion Portrait Post 8vo pound of flour prepared price 21s price 58 quantity quarter quarts receipt render revised Robert Southey Rolland Royal Sally Lunn salt Second Edition Sketches soda spoon Square crown 8vo stirred sufficient tartaric acid Third Edition THOMAS BABINGTON MACAULAY tion Vignette vols warm wheat wholesome Wood Woodcuts
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