The English Bread-book for Domestic Use, Adapted to Families of Every Grade, Etc |
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Page vii
... France CHAPTER II . Page ADULTERATION OF BREAD , AND ITS CONSEQUENCES . Government Investigation of Commercial Frauds.- Beau- tiful adaptation of Pure Bread to the Wants of Man.- Grievous Social Wrong of Adulteration . - Power of the ...
... France CHAPTER II . Page ADULTERATION OF BREAD , AND ITS CONSEQUENCES . Government Investigation of Commercial Frauds.- Beau- tiful adaptation of Pure Bread to the Wants of Man.- Grievous Social Wrong of Adulteration . - Power of the ...
Page viii
... France and in England . - Our more abundant Crops , from our higher Cultivation . — Diffi- culties of French Agriculturists . — Method of separating the Gluten from the Farina or Starch of Wheaten Flour , by Professor Johnston and ...
... France and in England . - Our more abundant Crops , from our higher Cultivation . — Diffi- culties of French Agriculturists . — Method of separating the Gluten from the Farina or Starch of Wheaten Flour , by Professor Johnston and ...
Page 1
... France . A COUNTRY which possesses the agricultural and commercial advantages that England does , ought to be celebrated at least for the purity and excel- lence of its bread , instead of being noted as it is , both at home and abroad ...
... France . A COUNTRY which possesses the agricultural and commercial advantages that England does , ought to be celebrated at least for the purity and excel- lence of its bread , instead of being noted as it is , both at home and abroad ...
Page 11
... France almost from time immemorial the operations of the bread - trade have been considered as far too important to be entrusted to the control of private companies , or to that of individuals , and they have been regulated by especial ...
... France almost from time immemorial the operations of the bread - trade have been considered as far too important to be entrusted to the control of private companies , or to that of individuals , and they have been regulated by especial ...
Page 13
... France was assumed by the Panetier du Roi * , and the function became subsequently one of the great offices of the crown , which was filled successively by members of the Montmorency , de Mailly , and Chabannes families . From the time ...
... France was assumed by the Panetier du Roi * , and the function became subsequently one of the great offices of the crown , which was filled successively by members of the Montmorency , de Mailly , and Chabannes families . From the time ...
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The English Bread-Book; for Domestic Use, Adapted to Families of Every Grade ... Eliza Acton No preview available - 2013 |
Common terms and phrases
Académie des Sciences acid adulteration alum amongst Author baked bakers best flour better bread-making brewers bushel cakes CHARLES MERIVALE cheaper Edition cloth cold coloured Comprising Containing corn Dictionary dough Encyclopædia England English entirely excellent fermentation fire flavour flour France gallon GEORGE MOORE German yeast gluten grain half heat History hour improvement ingredients JAMES MARTINEAU kilogrammes kneaded kneader labour left to rise less light liquid loaf loaves maize meal milk and water mixed morocco muriatic acid nature numerous nutritious ounce oven Paris perfectly pint Plates polenta portion Portrait and Vignette Post 8vo pound of flour prepared price 21s price 58 proportion quantity quarts receipt render revised ROBERT SOUTHEY Rolland Royal Sally Lunn salt Second Edition soda sponge spoon Square crown 8vo stirred sufficient tartaric acid teaspoonful thick three quarters tion vols warm wheat wheaten wholesome Woodcuts
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