The English Bread-book for Domestic Use, Adapted to Families of Every Grade, Etc |
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Page 61
... cold , or , in general , when about half an hour has elapsed , it is to be drawn off . It will be proper then to rinse the corn with cold water , in order to remove any portion of the water which may have taken up the must ; after which ...
... cold , or , in general , when about half an hour has elapsed , it is to be drawn off . It will be proper then to rinse the corn with cold water , in order to remove any portion of the water which may have taken up the must ; after which ...
Page 72
... cold , and drought better , growing upon lighter soil , and coming so quickly to maturity , that the short summers of northern countries , which are not sufficient to ripen wheat 72 [ PART I. THE ENGLISH BREAD - BOOK .
... cold , and drought better , growing upon lighter soil , and coming so quickly to maturity , that the short summers of northern countries , which are not sufficient to ripen wheat 72 [ PART I. THE ENGLISH BREAD - BOOK .
Page 74
... , would be infinitely helpful to them . OATS . " This grain prefers a cold climate , and is one of the hardiest of the cereal plants . It cannot be cultivated in the southern parts of Europe , and is 74 [ PART I. THE ENGLISH BREAD - BOOK .
... , would be infinitely helpful to them . OATS . " This grain prefers a cold climate , and is one of the hardiest of the cereal plants . It cannot be cultivated in the southern parts of Europe , and is 74 [ PART I. THE ENGLISH BREAD - BOOK .
Page 92
... cold water and left for at least twelve hours undisturbed , when it will have subsided into a comparatively solid state , and the water may be gently poured away without disturbing it , and more be poured to it when time will permit ...
... cold water and left for at least twelve hours undisturbed , when it will have subsided into a comparatively solid state , and the water may be gently poured away without disturbing it , and more be poured to it when time will permit ...
Page 95
... cold . It keeps best in an uncovered jar or cup ; and should always be set into a cool and dry place . When procured quite fresh and sweet , if dropped into a jug of water * directly it is brought into the house , and well stirred up ...
... cold . It keeps best in an uncovered jar or cup ; and should always be set into a cool and dry place . When procured quite fresh and sweet , if dropped into a jug of water * directly it is brought into the house , and well stirred up ...
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The English Bread-Book; for Domestic Use, Adapted to Families of Every Grade ... Eliza Acton No preview available - 2013 |
Common terms and phrases
Académie des Sciences acid adulteration alum amongst Author baked bakers best flour better bread-making brewers bushel cakes CHARLES MERIVALE cheaper Edition cloth cold coloured Comprising Containing corn Dictionary dough Encyclopædia England English entirely excellent fermentation fire flavour flour France gallon GEORGE MOORE German yeast gluten grain half heat History hour improvement ingredients JAMES MARTINEAU kilogrammes kneaded kneader labour left to rise less light liquid loaf loaves maize meal milk and water mixed morocco muriatic acid nature numerous nutritious ounce oven Paris perfectly pint Plates polenta portion Portrait and Vignette Post 8vo pound of flour prepared price 21s price 58 proportion quantity quarts receipt render revised ROBERT SOUTHEY Rolland Royal Sally Lunn salt Second Edition soda sponge spoon Square crown 8vo stirred sufficient tartaric acid teaspoonful thick three quarters tion vols warm wheat wheaten wholesome Woodcuts
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