The English Bread-book for Domestic Use, Adapted to Families of Every Grade, Etc |
From inside the book
Results 1-5 of 22
Page viii
... GLUTEN . The Super - excellence of Wheat as Bread - Corn , derived from the nature of the Gluten it contains . - Curious Particu- lars of Algerian Wheat entirely devoid of this Principle . -Superiority of the hard - grained Wheats to ...
... GLUTEN . The Super - excellence of Wheat as Bread - Corn , derived from the nature of the Gluten it contains . - Curious Particu- lars of Algerian Wheat entirely devoid of this Principle . -Superiority of the hard - grained Wheats to ...
Page 52
... air is made to circulate over and round it , by means of flues , which branch off from the main conductor in different directions . CHAPTER IV . GLUTEN . The Super - excellence of 52 THE ENGLISH BREAD BOOK . [ PART I.
... air is made to circulate over and round it , by means of flues , which branch off from the main conductor in different directions . CHAPTER IV . GLUTEN . The Super - excellence of 52 THE ENGLISH BREAD BOOK . [ PART I.
Page 53
... Gluten from the Farina or Starch of Wheaten Flour , by Professor Johnson and Professor Donovan . It is the substance called gluten , of which it is in part composed , that gives to wheat its superior value to every other kind of grain ...
... Gluten from the Farina or Starch of Wheaten Flour , by Professor Johnson and Professor Donovan . It is the substance called gluten , of which it is in part composed , that gives to wheat its superior value to every other kind of grain ...
Page 54
... gluten . Repeated experiments with it , conducted with the utmost care , led always to the same result . The paste made with it broke and crumbled ( so that it could by no means be converted into bread ) ; and when it was placed on a ...
... gluten . Repeated experiments with it , conducted with the utmost care , led always to the same result . The paste made with it broke and crumbled ( so that it could by no means be converted into bread ) ; and when it was placed on a ...
Page 55
... gluten , and is therefore more nutritious than the white ; though the bread made from it is somewhat inferior in appearance . At the present moment , when much anxiety on the subject of food naturally exists in France , all pre- judices ...
... gluten , and is therefore more nutritious than the white ; though the bread made from it is somewhat inferior in appearance . At the present moment , when much anxiety on the subject of food naturally exists in France , all pre- judices ...
Other editions - View all
The English Bread-Book; for Domestic Use, Adapted to Families of Every Grade ... Eliza Acton No preview available - 2013 |
Common terms and phrases
Académie des Sciences acid adulteration alum amongst Author baked bakers best flour better bread-making brewers bushel cakes CHARLES MERIVALE cheaper Edition cloth cold coloured Comprising Containing corn Dictionary dough Encyclopædia England English entirely excellent fermentation fire flavour flour France gallon GEORGE MOORE German yeast gluten grain half heat History hour improvement ingredients JAMES MARTINEAU kilogrammes kneaded kneader labour left to rise less light liquid loaf loaves maize meal milk and water mixed morocco muriatic acid nature numerous nutritious ounce oven Paris perfectly pint Plates polenta portion Portrait and Vignette Post 8vo pound of flour prepared price 21s price 58 proportion quantity quarts receipt render revised ROBERT SOUTHEY Rolland Royal Sally Lunn salt Second Edition soda sponge spoon Square crown 8vo stirred sufficient tartaric acid teaspoonful thick three quarters tion vols warm wheat wheaten wholesome Woodcuts
Popular passages
Page 15 - Encyclopaedia of Geography ; comprising a complete Description of the Earth : Exhibiting its Relation to the Heavenly Bodies, its Physical Structure, the Natural History of each Country, and the Industry, Commerce, Political Institutions, and Civil and Social State of All Nations.
Page 8 - A Dictionary of Practical Medicine : Comprising General Pathology, the Nature and Treatment of Diseases, Morbid Structures, and the Disorders especially...
Page 10 - Col. Hawker's Instructions to Young Sportsmen in all that relates to Guns and Shooting.
Page 14 - Britannicum abridged : Containing the Hardy Trees and Shrubs of Great Britain, Native and Foreign, Scientifically and Popularly Described ; with their Propagation, Culture, and Uses in the Arts ; and with Engravings of nearly all the Species. Adapted for the use of Nurserymen, Gardeners, and Foresters.
Page 6 - Blair's Chronological and Historical Tables, from the Creation to the present time : With Additions and Corrections from the most authentic Writers ; including the Computation of St. Paul, as connecting the Period from the Exode to the Temple.
Page 14 - Encyclopaedia of Plants : Comprising the Specific Character, Description, Culture, History, Application in the Arts, and every other desirable Particular respecting all the Plants found in Great Britain.
Page 14 - Encyclopaedia of Agriculture ; comprising the Theory and Practice of the Valuation, Transfer, Laying-out, Improvement, and Management of Landed Property, and of the Cultivation and Economy of the Animal and Vegetable Productions of Agriculture; Including all the latest Improvements, a general History of Agriculture in all Countries, a Statistical View of its present State, and Suggestions for its future progress in the British Isles.
Page 6 - A Dictionary of Science, Literature, and Art : Comprising the History, Description, and Scientific Principles of every Branch of Human Knowledge ; with the Derivation and Definition of all the Terms in General Use. Edited by WT BRANDE, FRSL and E.
Page 14 - Hortus Britannicus ; or, Catalogue of all the Plants indigenous to, cultivated in, or introduced into Britain. An entirely New Edition, corrected throughout; With a Supplement, including all the New Plants, and a New General Index to the whole Work.
Page 8 - Prayers for every day of the week, selected exclusively from theBook of Common Prayer ; Part II. comprising an appropriate Sermon for every Sunday in the year. By the Rev. THOMAS DALE, MA, Canon Residentiary of St.