The English Bread-book for Domestic Use, Adapted to Families of Every Grade, Etc |
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Page 11
... mixing alum with it , they find it less prejudicial to them . In France almost from time immemorial the operations of the bread - trade have been considered as far too important to be entrusted to the control of private companies , or ...
... mixing alum with it , they find it less prejudicial to them . In France almost from time immemorial the operations of the bread - trade have been considered as far too important to be entrusted to the control of private companies , or ...
Page 36
... mixed and kneaded , but an oven also of novel construction , in which it was baked in a superior manner . It will be seen that his inven- tions were met for awhile by the most vehement opposition on the part of the trade ; but , to ...
... mixed and kneaded , but an oven also of novel construction , in which it was baked in a superior manner . It will be seen that his inven- tions were met for awhile by the most vehement opposition on the part of the trade ; but , to ...
Page 59
... mixed with sufficient water to moisten it tho- roughly , the particles cohere and form a smooth , elastic , and tenacious dough , which admits of being drawn out to some extent , and of being moulded into a variety of forms . If this ...
... mixed with sufficient water to moisten it tho- roughly , the particles cohere and form a smooth , elastic , and tenacious dough , which admits of being drawn out to some extent , and of being moulded into a variety of forms . If this ...
Page 63
... mixing it with some of a better sort . " The drying of wet grain is the only means of arresting the progress of its destruction . - The most simple plan for this purpose , and the one which can generally be the most easily adopted , is ...
... mixing it with some of a better sort . " The drying of wet grain is the only means of arresting the progress of its destruction . - The most simple plan for this purpose , and the one which can generally be the most easily adopted , is ...
Page 66
... mixed with that of sprouted or malted wheat , will render it more easily convertible into bread of fair quality and nutritious character than magnesia or any thing else can do ; for a certain amount of gluten will then be supplied to ...
... mixed with that of sprouted or malted wheat , will render it more easily convertible into bread of fair quality and nutritious character than magnesia or any thing else can do ; for a certain amount of gluten will then be supplied to ...
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The English Bread-Book; for Domestic Use, Adapted to Families of Every Grade ... Eliza Acton No preview available - 2013 |
Common terms and phrases
Académie des Sciences acid adulteration alum amongst Author baked bakers best flour better bread-making brewers bushel cakes CHARLES MERIVALE cheaper Edition cloth cold coloured Comprising Containing corn Dictionary dough Encyclopædia England English entirely excellent fermentation fire flavour flour France gallon GEORGE MOORE German yeast gluten grain half heat History hour improvement ingredients JAMES MARTINEAU kilogrammes kneaded kneader labour left to rise less light liquid loaf loaves maize meal milk and water mixed morocco muriatic acid nature numerous nutritious ounce oven Paris perfectly pint Plates polenta portion Portrait and Vignette Post 8vo pound of flour prepared price 21s price 58 proportion quantity quarts receipt render revised ROBERT SOUTHEY Rolland Royal Sally Lunn salt Second Edition soda sponge spoon Square crown 8vo stirred sufficient tartaric acid teaspoonful thick three quarters tion vols warm wheat wheaten wholesome Woodcuts
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