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Good Housekeeping in Pagsanjan
A Town of Cooks
13 other sections not shown
adobo animal bagoong bamboo banana barrio beans become beef Bikol blood boiled breakfast broiled brought brown Bulakan called carabao Cavite chicken chopped chorizo coconut milk cooked covered delicious dipped dish dried drink eaten eggs farmer field fiesta fire fish flavor fresh fried fruits gabi garlic ginger goat green ground grow hand Ilokano ingredients jars kalamansi lambanog landlord leaves litson live liver look mango Manila meat mixed native never onions originally Pampango patis pepper PHILIPPINE pieces pili plant pork preserved province recipe remove rice river roasted salt sauce sauteed season served shrimps simmer sliced sold sometimes soup Spanish sugar suman Tagalog Tarlac taste tinapa tomatoes town tree usually vegetables vinegar washing whole wrapped young