Domestic Economy, and Cookery: For Rich and Poor; Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes; Preparations of Broths and Milks for Consumption; Receipts for Sea-faring Men, Travellers, and Children's Food : Together with Estimates and Comparisons of Dinners and Dishes ... |
From inside the book
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Page 12
... cold soups of Persia ; the cubbubs , sweet yaughs , and sherbets of Egypt ; the cold soups and mixed meats of Russia ; the cuscussou and honeyed paste of Africa ; a light imitation of turtle , and methods of dressing the real , & c ...
... cold soups of Persia ; the cubbubs , sweet yaughs , and sherbets of Egypt ; the cold soups and mixed meats of Russia ; the cuscussou and honeyed paste of Africa ; a light imitation of turtle , and methods of dressing the real , & c ...
Page 38
... cold meats on the side- board , has fish , ham , sausages , and pies prepared on pur- pose , likewise a great variety of breads , as wheat , oat , barley , and fine pea's meal in scones and cakes , with hot rolls and toast , eggs ...
... cold meats on the side- board , has fish , ham , sausages , and pies prepared on pur- pose , likewise a great variety of breads , as wheat , oat , barley , and fine pea's meal in scones and cakes , with hot rolls and toast , eggs ...
Page 42
... cold water , and stir it with a wooden spoon kept on purpose ; continue to stir it to prevent its rising over the pot ; let it boil ten minutes , when the coffee will fall to the bottom and clarify itself , when it is poured off ; put ...
... cold water , and stir it with a wooden spoon kept on purpose ; continue to stir it to prevent its rising over the pot ; let it boil ten minutes , when the coffee will fall to the bottom and clarify itself , when it is poured off ; put ...
Page 56
... cold , with a cold ravigote . The French make an elegant dish of this . In this way all white vegetables are cooked for salads . Other salads will be found in different parts of the work . The French serve almost every thing as salads ...
... cold , with a cold ravigote . The French make an elegant dish of this . In this way all white vegetables are cooked for salads . Other salads will be found in different parts of the work . The French serve almost every thing as salads ...
Page 57
... cold meats over night or in the morning , and if not used , are ready to redress in every way . When- ever I come to speak of French cookery , I regret my limits , as I cannot enter upon those elegant dishes , but will merely give here ...
... cold meats over night or in the morning , and if not used , are ready to redress in every way . When- ever I come to speak of French cookery , I regret my limits , as I cannot enter upon those elegant dishes , but will merely give here ...
Common terms and phrases
allspice almonds anchovies apples bacon bain-marie bake beat beef blanch boil bones braise bread brown butter cakes carrots chitterlings clove clove of garlic cold colour cook cover cream crums currants dish dressed eggs excellent farce fillets fire fish flavour flour fowl fresh fricassée fried fruit garlic garnish glaze gravy half a pound jelly juice lard lemon-juice let it cool liver mace marinade meat milk minced mould mushrooms mutton nice nutmeg onions ounces oven oysters parings parsley paste pepper pickle pieces pillau pint port wine potatoes powder Prepare pudding puff paste quantity quart ragoût rasped rice roasted salads salt sauce scallions season serve shalot sift sugar simmer skin slices soup spices spoonful stew stewpan strain strew sugar sweet herbs sweetbreads thicken truffle turnips veal vegetables venison vinegar wine yolks
Popular passages
Page 12 - When goods increase, they are increased that eat them: and what good is there to the owners thereof, saving the beholding of them with their eyes?
Page 99 - Who hath woe ? who hath sorrow ? who hath contentions? who hath babbling? who hath wounds without cause ? who hath redness of eyes ? They that tarry long at the wine ; they that go to seek mixed wine.
Page 21 - Have therefore ever more care that thou be beloved of thy wife, rather than thyself besotted on her ; and thou shalt judge of her love by these two observations: first, if thou perceive she have a care of thy estate, and exercise herself therein ; the other, if she study to please thee, and be sweet unto thee in conversation, without thy instruction; for love needs no teaching nor precept.
Page 99 - Be not among winebibbers, among riotous eaters of flesh ; for the drunkard and glutton shall come to poverty, and drowsiness shall clothe a man with rags.
Page 543 - Prepared calves-feet, apples, currants, raisins, and sugar, of each a pound ; beef suet, two pounds; with a rasped nutmeg, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, lemon zest, and a little salt.
Page 1 - SIR EDWARD SEAWARD'S NARRATIVE OF HIS SHIPWRECK, and consequent Discovery of certain Islands in the Caribbean Sea: with a detail of many extraordinary and highly interesting Events in his Life, from 1733 to 1749. as written in his own Diary. Edited by Miss JANE PORTER.
Page 12 - TREATISE ON ROADS; Wherein the Principles on which Roads should be made are explained and illustrated by the Plans, Specifications, and Contracts made use of by Thomas Telford, Esq. on the Holy-head Road.
Page 12 - Domestic Duties, or Instructions to Young Married Ladies on the Management of their Households, and the Regulation of their Conduct in the various Relations and Duties of Married Life. By Mrs. W.
Page 124 - They have a proverb here that fruit is gold in the morning, silver at noon, and lead at night.