Domestic Economy, and Cookery: For Rich and Poor; Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes; Preparations of Broths and Milks for Consumption; Receipts for Sea-faring Men, Travellers, and Children's Food : Together with Estimates and Comparisons of Dinners and Dishes ... |
From inside the book
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Page 12
... give a good character to bad servants , for the sake of getting rid of them ; and that no servant be taken from the recom- mendation of trades - people . * Were these simple maxiins attended to , the result , I have no doubt , would ...
... give a good character to bad servants , for the sake of getting rid of them ; and that no servant be taken from the recom- mendation of trades - people . * Were these simple maxiins attended to , the result , I have no doubt , would ...
Page 12
... give him the character of an honest servant , what inducement can he have to forego a practice that adds to his stock , and de- tracts not from his good name ? But it requires something more than precept and the terror of true ...
... give him the character of an honest servant , what inducement can he have to forego a practice that adds to his stock , and de- tracts not from his good name ? But it requires something more than precept and the terror of true ...
Page 12
... give receipts for pre- paring them , and I should recommend that broths be made of them for consumptive patients , and , if necessary , without their knowledge . Those who have leisure , and who employ themselves in making experiments ...
... give receipts for pre- paring them , and I should recommend that broths be made of them for consumptive patients , and , if necessary , without their knowledge . Those who have leisure , and who employ themselves in making experiments ...
Page 15
... give them out with care . I have seen the consumption of potatoes reduced one half throughout the season by the housekeeper having the saucepan in which they were to be boiled brought as a measure . It was a good cook that gave me this ...
... give them out with care . I have seen the consumption of potatoes reduced one half throughout the season by the housekeeper having the saucepan in which they were to be boiled brought as a measure . It was a good cook that gave me this ...
Page 16
... give the cook and housekeeper a knowledge of their office , but to give them lessons of economy , and instruc- tions to assist in enlarging their ideas . These instruc- tions their mistress ought sometimes to read to them . It is the ...
... give the cook and housekeeper a knowledge of their office , but to give them lessons of economy , and instruc- tions to assist in enlarging their ideas . These instruc- tions their mistress ought sometimes to read to them . It is the ...
Common terms and phrases
allspice almonds anchovies apples bacon bain-marie bake beat beef blanch boil bones braise bread brown butter cakes carrots chitterlings clove clove of garlic cold colour cook cover cream crums currants dish dressed eggs excellent farce fillets fire fish flavour flour fowl fresh fricassée fried fruit garlic garnish glaze gravy half a pound jelly juice lard lemon-juice let it cool liver mace marinade meat milk minced mould mushrooms mutton nice nutmeg onions ounces oven oysters parings parsley paste pepper pickle pieces pillau pint port wine potatoes powder Prepare pudding puff paste quantity quart ragoût rasped rice roasted salads salt sauce scallions season serve shalot sift sugar simmer skin slices soup spices spoonful stew stewpan strain strew sugar sweet herbs sweetbreads thicken truffle turnips veal vegetables venison vinegar wine yolks
Popular passages
Page 12 - When goods increase, they are increased that eat them: and what good is there to the owners thereof, saving the beholding of them with their eyes?
Page 99 - Who hath woe ? who hath sorrow ? who hath contentions? who hath babbling? who hath wounds without cause ? who hath redness of eyes ? They that tarry long at the wine ; they that go to seek mixed wine.
Page 21 - Have therefore ever more care that thou be beloved of thy wife, rather than thyself besotted on her ; and thou shalt judge of her love by these two observations: first, if thou perceive she have a care of thy estate, and exercise herself therein ; the other, if she study to please thee, and be sweet unto thee in conversation, without thy instruction; for love needs no teaching nor precept.
Page 99 - Be not among winebibbers, among riotous eaters of flesh ; for the drunkard and glutton shall come to poverty, and drowsiness shall clothe a man with rags.
Page 543 - Prepared calves-feet, apples, currants, raisins, and sugar, of each a pound ; beef suet, two pounds; with a rasped nutmeg, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, lemon zest, and a little salt.
Page 1 - SIR EDWARD SEAWARD'S NARRATIVE OF HIS SHIPWRECK, and consequent Discovery of certain Islands in the Caribbean Sea: with a detail of many extraordinary and highly interesting Events in his Life, from 1733 to 1749. as written in his own Diary. Edited by Miss JANE PORTER.
Page 12 - TREATISE ON ROADS; Wherein the Principles on which Roads should be made are explained and illustrated by the Plans, Specifications, and Contracts made use of by Thomas Telford, Esq. on the Holy-head Road.
Page 12 - Domestic Duties, or Instructions to Young Married Ladies on the Management of their Households, and the Regulation of their Conduct in the various Relations and Duties of Married Life. By Mrs. W.
Page 124 - They have a proverb here that fruit is gold in the morning, silver at noon, and lead at night.