Domestic Economy, and Cookery: For Rich and Poor; Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes; Preparations of Broths and Milks for Consumption; Receipts for Sea-faring Men, Travellers, and Children's Food : Together with Estimates and Comparisons of Dinners and Dishes ... |
From inside the book
Results 1-5 of 99
Page 19
... soups , which they will find both palatable and wholesome . On long voyages , they should carry prepared skins of beef and veal , for making soup ; and , indeed , the skins of the cattle killed on board , may always be cured as per ...
... soups , which they will find both palatable and wholesome . On long voyages , they should carry prepared skins of beef and veal , for making soup ; and , indeed , the skins of the cattle killed on board , may always be cured as per ...
Page 22
... soup - shops . What a comfortable breakfast would a pint of nice soup make , with a pennyworth of bread , instead of a pot of porter . The poor might live very com- fortably on the price of the porter they drink . On the continent ...
... soup - shops . What a comfortable breakfast would a pint of nice soup make , with a pennyworth of bread , instead of a pot of porter . The poor might live very com- fortably on the price of the porter they drink . On the continent ...
Page 46
... soup . The best way to prevent this is to press the ladle down and lift nothing but soup , and then to turn it round to mix the meat and vegetables , taking up a small quantity of them and laying them in the middle of the plate . * If ...
... soup . The best way to prevent this is to press the ladle down and lift nothing but soup , and then to turn it round to mix the meat and vegetables , taking up a small quantity of them and laying them in the middle of the plate . * If ...
Page 59
... Soup . Forced Bamias . Fricaséed Fowl Soup . Second Course . Yaugh of Pigeons with Apricots . Mutton Cubbubs with Dates . Mince in Vine leaves . Fish fried in Oil Third Course . Yauhourt . Date or Apricot Fritters . Green Fig Fritters ...
... Soup . Forced Bamias . Fricaséed Fowl Soup . Second Course . Yaugh of Pigeons with Apricots . Mutton Cubbubs with Dates . Mince in Vine leaves . Fish fried in Oil Third Course . Yauhourt . Date or Apricot Fritters . Green Fig Fritters ...
Page 65
... Soup . Ragoût of Pigeons . White Rice Pickles . Beef Kidneys . Potatoe Pickles . Veal or Lamb . Sweetbread Pie . Pillau with Yellow Eggs . Celery Cakes Mutton Curry . Balls . or Balls . Boiled Mutton . Caper Sauce . Re . Roast Pig ...
... Soup . Ragoût of Pigeons . White Rice Pickles . Beef Kidneys . Potatoe Pickles . Veal or Lamb . Sweetbread Pie . Pillau with Yellow Eggs . Celery Cakes Mutton Curry . Balls . or Balls . Boiled Mutton . Caper Sauce . Re . Roast Pig ...
Common terms and phrases
allspice almonds anchovies apples bacon bain-marie bake beat beef blanch boil bones braise bread brown butter cakes carrots chitterlings clove clove of garlic cold colour cook cover cream crums currants dish dressed eggs excellent farce fillets fire fish flavour flour fowl fresh fricassée fried fruit garlic garnish glaze gravy half a pound jelly juice lard lemon-juice let it cool liver mace marinade meat milk minced mould mushrooms mutton nice nutmeg onions ounces oven oysters parings parsley paste pepper pickle pieces pillau pint port wine potatoes powder Prepare pudding puff paste quantity quart ragoût rasped rice roasted salads salt sauce scallions season serve shalot sift sugar simmer skin slices soup spices spoonful stew stewpan strain strew sugar sweet herbs sweetbreads thicken truffle turnips veal vegetables venison vinegar wine yolks
Popular passages
Page 12 - When goods increase, they are increased that eat them: and what good is there to the owners thereof, saving the beholding of them with their eyes?
Page 99 - Who hath woe ? who hath sorrow ? who hath contentions? who hath babbling? who hath wounds without cause ? who hath redness of eyes ? They that tarry long at the wine ; they that go to seek mixed wine.
Page 21 - Have therefore ever more care that thou be beloved of thy wife, rather than thyself besotted on her ; and thou shalt judge of her love by these two observations: first, if thou perceive she have a care of thy estate, and exercise herself therein ; the other, if she study to please thee, and be sweet unto thee in conversation, without thy instruction; for love needs no teaching nor precept.
Page 99 - Be not among winebibbers, among riotous eaters of flesh ; for the drunkard and glutton shall come to poverty, and drowsiness shall clothe a man with rags.
Page 543 - Prepared calves-feet, apples, currants, raisins, and sugar, of each a pound ; beef suet, two pounds; with a rasped nutmeg, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, lemon zest, and a little salt.
Page 1 - SIR EDWARD SEAWARD'S NARRATIVE OF HIS SHIPWRECK, and consequent Discovery of certain Islands in the Caribbean Sea: with a detail of many extraordinary and highly interesting Events in his Life, from 1733 to 1749. as written in his own Diary. Edited by Miss JANE PORTER.
Page 12 - TREATISE ON ROADS; Wherein the Principles on which Roads should be made are explained and illustrated by the Plans, Specifications, and Contracts made use of by Thomas Telford, Esq. on the Holy-head Road.
Page 12 - Domestic Duties, or Instructions to Young Married Ladies on the Management of their Households, and the Regulation of their Conduct in the various Relations and Duties of Married Life. By Mrs. W.
Page 124 - They have a proverb here that fruit is gold in the morning, silver at noon, and lead at night.