...may be kept in that state some days, so as to be as good when boiled as when just caught. He adds, that if dried and kept free from mouldiness, there...superior in quality and flavour to those which are salted and smoked. If desired, as much salt may be used as to give the taste required; but this substance...

...kept free from mouldiness, there seems no limit; to their preicrvation ; and they are much better In this way than when salted." The sugar gives no disagreeable...kippered salmon; and the fish preserved in this manner arc far superior in quality and flavor to those which arc salted or nnokcd. If desired, as much satt'may...

...as good when boiled is when just caught. It is added, that if dried and kept free from mouldincss, there seems no limit to their preservation ; and they...in quality and flavour to those which are salted or rit smoked. If desired, as much salt may be used as to give the taste that may be required ; but this...

...kept free from mouldioess, there seems no limit to their preservation; and they are much better in this way than when salted. The sugar gives no disagreeable...kippered salmon : and the fish preserved in this manner яге far superior in quality and flavour to those which arc salted or smoked. If desired, as much...

...kept free from mouldiness, there seems no limit to their preservation ; and they are much better in this way than when salted. The sugar gives no disagreeable...valuable in making what is called kippered salmon: mid the fish preserved in this manner are far superior in quality and flavour to those which are salted...

...disagreeable taste. Tin's process is particularly valuable in making what is called Kippered Salmon ; anJ the fish preserved in this manner are far superior...in quality and flavour to those which are salted or ив Ill smoked. If desired, as much salt may he used as to give the taste that may he required ; but...

...much better in this way than when salted. The sugar gives no disagreeable taste." He adds, that the process is particularly valuable in making what is called kippered salmon ; and the fish so preserved are far superior, in quality and flavour, to those which are salted or smoked. In the...

...kept free from mouldiness, there seems no limit to their preservation; and they are much better in this way than when salted. The sugar gives no disagreeable taste. This process is particular^ valuable in making what is called kippered salmon : and the fish preserved in this manner...

...kept free from mouldincss, there seems no limit to their preservation ; and they are much better in this way than when salted. The sugar gives no disagreeable...salmon : and the fish preserved in this manner are fat superior in quality and flavour to those which are salted or smoked. If desired, as much salt may...

...and kept free from roonldiness, there is no limit to their preservation ; and they are much better in this way than when salted. The sugar gives no disagreeable...in making what is called kippered salmon ; and the fab. preserved in this manner are far superior in quality and flavor to those which are salted or smoked....