 | Industrial arts - 1819 - 496 pages
...obtained from the distillation of wood has the property of preventing the decomposition and putrefaction of animal substances. It is sufficient to plunge meat...empyreumatic, to preserve it as long as you please. Cutlets, kidneys, liver, rabbits, which were thus prepared as far back as the month of July last, are... | |
 | England - 1819 - 792 pages
...obtained by the distillation of wood, has the property of preventing the decomposition and putrefaction of animal substances. It is sufficient to plunge meat...this acid, even slightly empyreumatic, to preserve this meat as long as you may desire. Cutlets, kidneys, liver, rabbits, which were as far buck as the... | |
 | William Jerdan, William Ring Workman, Frederick Arnold, John Morley, Charles Wycliffe Goodwin - 1819 - 864 pages
...obtained by the distillation of wood, has the property of preventing the decomposition and putrefaction of animal substances. It is sufficient to plunge meat...this acid, even slightly empyreumatic, to preserve this meat as long as you may desire. Cutlets, kidneys, liver, rabbits, which were prepared as far back... | |
 | 1819 - 610 pages
...obtained fror , the distillation of wood has the property of preventing the decomposition and putrefaction of animal substances. It is sufficient to plunge meat for a few moments into this acid, even slightly empyrcumatic, to preserve it as long as you please. Cutlets, kidneys, liver, rabbits, which were thus... | |
 | 1820 - 464 pages
...has the property of preventing the decomposition and putrefaction of animal substances. He says, " It is sufficient to plunge meat for a few moments...empyreumatic, to preserve it as long as you please. Cutlets, kidneys, liver, rabbits, which were thus prepared as far back as July last, are now as fresh... | |
 | Anecdotes - 1820 - 442 pages
...obtained by the distillation of wood, has the property of preventing the decomposition and putrefaction of animal substances. It is sufficient to plunge meat...this acid, even slightly empyreumatic, to preserve this meat as long as you may desire. Cutlets, kidneys, liver, rabbits, which were prepared as far back... | |
 | Alexander Jamleson - 1821 - 456 pages
...obtained by the distillation of wood has the property of preventing the decomposition and putrefaction of animal substances. It is sufficient to plunge meat...acid, even slightly empyreumatic, to preserve it. Cutlets, kidneys, liver, rabbits, &c. which were thus prepared as far back as the month of July, 1819,... | |
 | Ralph Griffiths, George Edward Griffiths - 1822 - 572 pages
...tongues, sausages, red herrings, of wood smoked to preserve it from worms, &c. &c. and putrefaction of animal substances. It is sufficient to plunge meat...acid, even slightly empyreumatic, to preserve it. Cutlets, kidneys, liver, rabbits, &c. which Were thus prepared as far back as the month of July, 1819,... | |
 | 1824 - 528 pages
...process, preferring to take from an English work a short account of the various usen of pyrolignous acid. It is sufficient to plunge meat for a few moments into this acid, slightly empyreumatic, to preserve it as long as you please. It not only stops putrefaction, but restores... | |
 | John Ayrton Paris - 1825 - 1036 pages
...preventing the decomposition of animal substances ; it is sufficient to plunge meat for a few moments in this acid, even slightly empyreumatic, to preserve...this effect has been ascribed, and hence has been explained the ageney of wood smoke in the preservation of tongues, hams, herrings, &c. ACIDUM ACETOSUM... | |
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Monge has discovered that the pyroligneous acid obtained from the distillation of wood has the property of preventing the decomposition and putrefaction of animal substances. It is sufficient to plunge meat for a few moments into this acid, even slightly... 
