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ohne harles

Liverpool
Ep. of Liver pork

BY THE REV. J. C. RYLE, B. A.,

CHRIST CHURCH, OXFORD,

^

RECTOR OF HELMINGHAM, SUFFOLK;

AUTHOR OF "LIVING OR DEAD," "WHEAT OR CHAFF," "STARTLING QUESTIONS,"
"RICH OR POOR," "PRIEST, PURITAN, AND PREACHER," ETC., ETC.

ST. MARK.

NEW YORK:

ROBERT CARTER & BROTHERS,

530 BROADWAY.

1879.

PREFACE.

THE Volume now in the reader's hands, is a continuation of a work already commenced by "Expository Thoughts on St. Matthew."

The nature of the work has been so fully explained in the preface to the volume on St. Matthew, that it seems unnecessary to say anything on the subject. It may be sufficient to repeat that the reader must not expect to find in these "Expository Thoughts," a learned critical commentary on the Gospels. If he expects this he will be disappointed. The work before him makes no pretence to being anything more than a continuous series of short practical Expositions.

The main difference between this volume and the one which has preceded it, will be found to consist in the occasional explanatory foot-notes. The subjects of these notes will generally prove to be difficult passages or expressions in the inspired text. I cannot pretend to say that I have thrown any new light on the difficulties in St. Mark. But I can honestly say that I have endeavored to put the reader in possession of all that can be said on each difficulty.

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