A Guide to The Outdoor and Kitchen Garden |
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Page 7
It is ready for tarts in July , and will keep till October or November . The Spring Grove Codlin was first brought into notice by Sir Joseph Banks , in a communication to the Horticultural Society of London , read April 3. 1810 . 10.
It is ready for tarts in July , and will keep till October or November . The Spring Grove Codlin was first brought into notice by Sir Joseph Banks , in a communication to the Horticultural Society of London , read April 3. 1810 . 10.
Page 11
Its maturity commences about the middle of July , and continues , with little interruption , till November . The fruit of April - flowering ripen mostly in August , and are usually eaten during harvest . Those of the second flowering ...
Its maturity commences about the middle of July , and continues , with little interruption , till November . The fruit of April - flowering ripen mostly in August , and are usually eaten during harvest . Those of the second flowering ...
Page 12
d'Api ; nevertheless , when they are stopped in their growth by the frost , they may be placed in the fruitroom , where they ripen very well , and keep till November . This is eaten raw ; but if roasted it acquires a delicate and sweet ...
d'Api ; nevertheless , when they are stopped in their growth by the frost , they may be placed in the fruitroom , where they ripen very well , and keep till November . This is eaten raw ; but if roasted it acquires a delicate and sweet ...
Page 13
A culinary apple in October and November . This apple has very much the appearance of a small Nonesuch , from which it has probably originated . Its branches are spurred in the same manner , and it bears equally as well and as soon .
A culinary apple in October and November . This apple has very much the appearance of a small Nonesuch , from which it has probably originated . Its branches are spurred in the same manner , and it bears equally as well and as soon .
Page 15
Skin pale yellow , with a few stains of red on the sunny side , and a little russetty in the cavity round the stalk . Flesh rather soft , with a slightly acid juice . A good culinary apple in October and November . 26. GOLDEN PIPPIN .
Skin pale yellow , with a few stains of red on the sunny side , and a little russetty in the cavity round the stalk . Flesh rather soft , with a slightly acid juice . A good culinary apple in October and November . 26. GOLDEN PIPPIN .
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appears apple August base becoming beginning Berries Black branches bright broad brown buds bunches calyx cavity closed colour covered crop crown cultivated dark deep deeply dessert diameter Duhamel Early excellent Eye small figure firm flavour Flesh Flowers four Fruit middle-sized garden Golden green greenish growing half head Hort inch long inserted Juice juicy keep late leaves March melting middle Miller narrow November Nursery October orange originated oval pale pale yellow Peach Pear Pippin placed plants produced pruning purple Quince raised require rich Ripe ripened roots round Royal russet Scarlet seed separates September shaded shallow shoots short Skin Skin pale slender slight slightly smooth sorts specks Stalk standard stone succeeds sunny side sweet tender thick thin three inches three quarters tinged trained Trans tree varieties wall winter yellow yellowish young
Popular passages
Page 509 - OBSERVATIONS ON THE DISEASES, DEFECTS, AND INJURIES, | IN ALL KINDS OF FRUIT AND FOREST TREES." WITH AN ACCOUNT OF | A PARTICULAR METHOD OF CURE, | PUBLISHED BY ORDER OF GOVERNMENT.
Page 577 - ... sowing of seed for general crops until June or July. If a small quantity of each esteemed variety be sown two or three times in these months, they will produce a plentiful supply for use in autumn and the early part of winter. One ounce of good Endive-seed will produce about five thousand plants. When the plants...