A Guide to The Outdoor and Kitchen Garden |
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Page iii
A GUIDE TO THE ORCHARD AND KITCHEN GARDEN ; OR , AN ACCOUNT OF THE MOST VALUABLE FRUIT AND VEGETABLES CULTIVATED IN GREAT BRITAIN : WITH KALENDARS OF THE WORK REQUIRED IN THE ORCHARD AND KITCHEN GARDEN DURING EVERY MONTH IN THE YEAR .
A GUIDE TO THE ORCHARD AND KITCHEN GARDEN ; OR , AN ACCOUNT OF THE MOST VALUABLE FRUIT AND VEGETABLES CULTIVATED IN GREAT BRITAIN : WITH KALENDARS OF THE WORK REQUIRED IN THE ORCHARD AND KITCHEN GARDEN DURING EVERY MONTH IN THE YEAR .
Page v
THE Author of the following work has been occupied , at intervals , during nearly forty years , in preparing for the press materials for a complete account of the fruit trees and vegetables cultivated in the gardens of Great Britain .
THE Author of the following work has been occupied , at intervals , during nearly forty years , in preparing for the press materials for a complete account of the fruit trees and vegetables cultivated in the gardens of Great Britain .
Page ix
There is in all beings a disposition to deviate from their original nature when cultivated , or even in a wild state ; but this disposition is so strong in some as to render them particularly well adapted to become subject to ...
There is in all beings a disposition to deviate from their original nature when cultivated , or even in a wild state ; but this disposition is so strong in some as to render them particularly well adapted to become subject to ...
Page xxix
A View of the Cultivation of Fruit Trees , and the Management of Orchards and Cider , & c . By William Coxe , Esq . 8vo . ... A Catalogue of Fruits cultivated in the Garden of the Horticultural Society of London . 8vo . 1826 . Hort .
A View of the Cultivation of Fruit Trees , and the Management of Orchards and Cider , & c . By William Coxe , Esq . 8vo . ... A Catalogue of Fruits cultivated in the Garden of the Horticultural Society of London . 8vo . 1826 . Hort .
Page 1
THIS description of fruit being little known in Great Britain , the following list of the principal varieties cultivated in France is taken from the Transactions of the Horticultural Society . 1. AMANDE COMMUNE .
THIS description of fruit being little known in Great Britain , the following list of the principal varieties cultivated in France is taken from the Transactions of the Horticultural Society . 1. AMANDE COMMUNE .
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appears apple August base becoming beginning Berries Black branches bright broad brown buds bunches calyx cavity closed colour covered crop crown cultivated dark deep deeply dessert diameter Duhamel Early excellent Eye small figure firm flavour Flesh Flowers four Fruit middle-sized garden Golden green greenish growing half head Hort inch long inserted Juice juicy keep late leaves March melting middle Miller narrow November Nursery October orange originated oval pale pale yellow Peach Pear Pippin placed plants produced pruning purple Quince raised require rich Ripe ripened roots round Royal russet Scarlet seed separates September shaded shallow shoots short Skin Skin pale slender slight slightly smooth sorts specks Stalk standard stone succeeds sunny side sweet tender thick thin three inches three quarters tinged trained Trans tree varieties wall winter yellow yellowish young
Popular passages
Page 509 - OBSERVATIONS ON THE DISEASES, DEFECTS, AND INJURIES, | IN ALL KINDS OF FRUIT AND FOREST TREES." WITH AN ACCOUNT OF | A PARTICULAR METHOD OF CURE, | PUBLISHED BY ORDER OF GOVERNMENT.
Page 577 - ... sowing of seed for general crops until June or July. If a small quantity of each esteemed variety be sown two or three times in these months, they will produce a plentiful supply for use in autumn and the early part of winter. One ounce of good Endive-seed will produce about five thousand plants. When the plants...