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THE

HANDBOOK OF DINING

LONDON

PRINTED BY SPOTTISWOODE AND CO.

NEW-STREET SQUARE.

THE

HANDBOOK OF DINING

OR

HOW TO DINE

THEORETICALLY, PHILOSOPHICALLY, AND HISTORICALLY CONSIDERED.

BASED CHIEFLY UPON

THE PHYSIOLOGIE DU GOÛT OF BRILLAT-SAVARIN.

BY LEONARD FRANCIS SIMPSON

M.R.S.L.

LONDON

LONGMAN, BROWN, GREEN, LONGMANS, & ROBERTS.

1859

268. c. 313.

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