Cuisine Naturelle: More Than 140 Simple, Elegant Recipes that Bring a Revolution in French Cooking to Your Kitchen

Harapang Pabalat
From celebrated chef Jean Franois Méteigner, Cuisine Naturelle is a uniquely accessible cookbook that features the best of French fare with all of the flavor, but only a fraction of the fat. Renowned for his revolutionary approach to French cooking, Méteigner shares 140 time-tested recipes from contemporary interpretations of the classics to adaptations of Mama Méteigner's comfort food dishes that are as light and delicious as they are rich in the tradition of French family-style cuisine.

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Tungkol sa may-akda (2003)

Jean François Méteigner is the chef/owner of La Cachette, which was named by Esquireas one of the top French restaurants in Los Angeles and one of the best new restaurants in the country when it opened in 1994. Since then, La Cachette has won many culinary awards.

Brigit Legere Binns is a food consultant, editor, and author or co-author of several cookbooks, including Polenta.

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