 The process is quite simple. The theory is to extract the juice from the fruit and replace it with sugar syrup, which, upon hardening, preserves the fruit from decay and at the same time retains the natural shape of the fruit. All kinds of fruit are capable...  Vick's Magazine - Page 2431888Full view - About this book
 | California. State Board of Horticulture - Fruit-culture - 1888 - 344 pages
...southwestern France for years, the United States having been heavy importers, paying fancy prices for product. The process is quite simple. The theory is...simple, there is a certain skill required that is acquired only by practice. The several successive steps in the process are about as follows: First,... | |
 | California. Department of Agriculture - Agriculture - 1888 - 342 pages
...southwestern France for years, the United States having been heavy importers, paying fancy prices for product. The process is quite simple. The theory is...simple, there is a certain skill required that is acquired only by practice. The several successive steps in the process are about as follows: First,... | |
 | California. Legislature - California - 1888 - 567 pages
...southwestern France for years, the United States having been heavy importers, paying fancy prices for product. The process is quite simple. The theory is...simple, there is a certain skill required that is acquired only by practice. The several successive steps in the process are about as follows: First,... | |
 | Edward James Wickson - Fruit - 1891 - 660 pages
...recently given by JJ Pratt, of the Yuba City Cannery, as follows: — The theory is to extract ihe juice from the fruit, and replace it with sugar syrup,...simple, there is a certain skill required that is acquired only by practice. The several successive steps in the process are about as follows: — First,... | |
 | Jessup Whitehead - Caterers and catering - 1903 - 518 pages
...is quite simple. The theory is to extract the juice from the fruit and replace it with sugar-syrup, which, upon hardening, preserves the fruit from decay...shape of the fruit. All kinds of fruit are capable of bein^ preserved under this process. The exact degree of ripeness is of great importance, which is at... | |
 | Jessup Whitehead - Caterers and catering - 1903 - 522 pages
...replace it with sugar-syrup, which, upon hardening, preserves the fruit from decay and, at the sume time, retains the natural shape of the fruit. All...are capable of being preserved under this process. The exact degree of ripeness is of great importance, which is at that stage when fruit is best for... | |
 | Pennsylvania. Department of Agriculture - Agriculture - 1903 - 1160 pages
...fruit. The juice of the fruit is extracted and replaced with a sugar syrup which upon hardening prevents decay and at the same time retains the natural shape of the fruit. All kinds of fruits may thus be preserved. The best fruits are selected when at the proper degree of ripeness for... | |
 | Ontario. Legislative Assembly - Ontario - 1907 - 960 pages
...Fruits" states that "The theory is to extract the juice from the fruit, and replace it with f uj?ar syrup, which, upon hardening, preserves the fruit...same time retains the natural shape of the fruit. Though the method is very simple there is a certain skill required that is acquired only by practice."... | |
 | Edward James Wickson - Fruit - 1914 - 570 pages
...replace it with sugar syrup, which, upon hardening, preserves the fruit from decay, and at the samc time retains the natural shape of the fruit. All kinds...simple, there is a certain skill required that is acquired only by practice. The several successive steps in the process are about as follows : First,... | |
 | California, California. Legislature - 1888 - 1152 pages
...southwestern France for years, the United States having been heavy importers, paying fancy prices for product. The process is quite simple. The theory is...simple, there is a certain skill required that is acquired only by practice. The several successive steps in the process are about as follows: First,... | |
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