Philosophical MagazineTaylor & Francis, 1801 - Physics |
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Page 330
... fermentation . That fermentation therefore may be established , and pass through all its periods in a speedy and regular manner , there must be a free communication between the fermenting mass and the atmospheric air . The principles ...
... fermentation . That fermentation therefore may be established , and pass through all its periods in a speedy and regular manner , there must be a free communication between the fermenting mass and the atmospheric air . The principles ...
Page 337
... fermentation , but it was fecured from the contact of the air , which checks , or at least moderates , fermentation . An extraordinary phænomenon , but which feems con- firmed by a fufficient number of obfervations to merit full belief ...
... fermentation , but it was fecured from the contact of the air , which checks , or at least moderates , fermentation . An extraordinary phænomenon , but which feems con- firmed by a fufficient number of obfervations to merit full belief ...
Page 337
... fermentation . That fermentation therefore may be established , and pafs through all its periods in a speedy and regular manner , there must be a free communication between the fermenting mass and the atmospheric air . The principles ...
... fermentation . That fermentation therefore may be established , and pafs through all its periods in a speedy and regular manner , there must be a free communication between the fermenting mass and the atmospheric air . The principles ...
Contents
OF | 3 |
A brief Account of the Manufacture of Gilt Buttons com | 25 |
ATreatife on the Cultivation of the Vine and the Method | 25 |
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Common terms and phrases
affinity aftronomers alfo alkali almoſt alſo ammonia antients atmoſpheric air barytes becauſe cafe carbonat carbonic acid caufes cauſe charcoal colour confequence confiderable confifts containing decompofition difcovered difengaged diffolved dyeing dyers earth elective affinity employed eſtabliſhed experiments expofed faccharine falt fame fecond feems feen fermentation ferve feven feveral fhall fhould fide filver fimilar fince firft firſt fmall foluble folution fome foon ftate fteam ftill fubftance fubject fuch fufficient fugar fulphat fulphuric acid furface furniſhed galvanic glafs grapes heat hydrogen increaſe iron itſelf lefs liquor meaſure mercury metal mofaic moft moſt muft muriatic muriatic acid muſt neceffary nitric acid nitrous obfervations occafion Olivier de Serres oxyd oxygen phænomena potaſh precipitate prefent principle procefs produced Ptolemy Epiphanes publiſhed purple purpoſe quantity reafon refpecting refult ſhall ſmall ſtate tecals thefe theſe thofe thoſe tion tube uſed veffel vine weft wine wires zinc