Unmentionable CuisineIncludes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources. |
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American anchovy animals bacon bake Basic Preparation bay leaf beaten egg béchamel sauce beef birds black pepper boil BOUQUET GARNI brains bread crumbs brown butter calf's carrots casserole chicken chopped onions chopped parsley cloves cook cover crayfish cream crushed garlic cuisine deep-fried dish Drain eaten eating electric blender finely chopped fish flavor flour FRANCE fried garlic garnish grilled heat intestines kidneys lamb lard legs lemon juice lightly liver Marinate meat melted butter milk minutes mixture mushrooms mussels olive oil oven paprika percent pieces pig's pigeons poached pork potatoes prejudices protein rabbit recipes Remove rice roast ROUX Salt and pepper salted water sauce sausage sautéed seasoned serve shells simmer skin sliced onions snails Soak soup soy sauce species sprinkle squid stew stir stir-fry stuffed sweetbreads T-bone steak taste tender tomatoes tripe veal velouté sauce vinegar white wine yoghurt