Leaves resembling those of the Brown Sugar-loaf, but of a lighter brown, with fine spines. Fruit almost like the Queen, but the pips are flat, fourteen or fifteen deep. Flesh pale yellow, of pretty good flavour.

Weight from four to five pounds.

2. ANTIGUA QUEEN. Hort. Soc. Cat. No. 60. Leaves light brown, mottled, and very mealy; spines coarse. Fruit oval, pips large, prominent. Flesh deep yellow, rich, and highly flavoured.

Weight from four to five pounds.

3. BLACK ANTIGUA. Hort. Soc. Cat. No. 3. Brown Antigua. Ib. No. 4.

Leaves long, narrow, dark green, shaded with purple, mealy; spines coarse. Fruit large, somewhat oval; pips large, prominent. Flesh pale yellow, high-flavoured. Weight from four to six pounds.

4. BLACK JAMAICA. Hort. Soc. Cat. No. 42. Jamaica.

Ib.

Leaves long, narrow, dark green, mottled, and tinged with brownish purple. Fruit large, pyramidal, of a brownish yellow when ripe; pips prominent. deep yellow, very highly flavoured.

Weight from three to four pounds.

5. BLOOD RED. Hort. Soc. Cat. No. 13.

Blood. Ib.

Claret. Ib.

Flesh

Leaves large, broad, dark coloured; spines large, wide. Fruit oval, flattened at the top; pips red, rather flat. Flesh pale yellow.

Weight from four to five pounds.

Although the flesh is pale, the pips contain juice as red as blood.

6. BROWN SUGAR-LOAF. Speechly.

Leaves broad, dark green, tinged with brown, mealy; spines regular. Fruit oval, dull reddish orange; pips large. Flesh deep yellow, high flavoured.

Weight from three to five pounds.

7. BROWN-LEAVED SUGAR-LOAF.

No. 81.

Striped Brown Sugar-loaf. Ib.

Hort. Soc. Cat.