A Guide to The Outdoor and Kitchen Garden1831 |
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Page 19
... , firm , crisp . Juice abundant , saccharine , and highly flavoured . A dessert apple from Michaelmas to Christmas . This is a very beautiful little fruit , raised a few years ago from a seed of the old Golden Pippin by C 2 APPLES . 19.
... , firm , crisp . Juice abundant , saccharine , and highly flavoured . A dessert apple from Michaelmas to Christmas . This is a very beautiful little fruit , raised a few years ago from a seed of the old Golden Pippin by C 2 APPLES . 19.
Page 21
... Raised about twenty years ago by the late Mr. William Padley , gardener to His Majesty , at Hampton Court , and first propagated by Mr. Ronalds of Brentford . 35. PHILADELPHIA PIPPIN . G. Lind . Cat . 1815 . Ditchingham Pippin , ib ...
... Raised about twenty years ago by the late Mr. William Padley , gardener to His Majesty , at Hampton Court , and first propagated by Mr. Ronalds of Brentford . 35. PHILADELPHIA PIPPIN . G. Lind . Cat . 1815 . Ditchingham Pippin , ib ...
Page 22
... acid . A culinary apple from Michaelmas to Christmas ; raised it is said by a Mr. Potter of Chelsea . A trans- verse section of it , when cut open , exhibits a large , five- angled cavity . 38. RED INGESTRIE . Hort . Soc . Cat . 22 APPLES .
... acid . A culinary apple from Michaelmas to Christmas ; raised it is said by a Mr. Potter of Chelsea . A trans- verse section of it , when cut open , exhibits a large , five- angled cavity . 38. RED INGESTRIE . Hort . Soc . Cat . 22 APPLES .
Page 23
... raised by T. A. Knight , Esq . about 1800 , and planted at Wormsley Grange , in Here- fordshire . Their name is derived from the seat of the Earl Talbot , in Staffordshire . They were first noticed in the Hort . Trans . in March , 1811 ...
... raised by T. A. Knight , Esq . about 1800 , and planted at Wormsley Grange , in Here- fordshire . Their name is derived from the seat of the Earl Talbot , in Staffordshire . They were first noticed in the Hort . Trans . in March , 1811 ...
Page 24
... retaining a high flavour . A dessert and culinary apple from October till January . Raised from a seed of the Golden Noble , by Mr. John Barnard of Waltham Abbey , in Essex , about 1810. It began bearing in 1819 , and its 24 APPLES .
... retaining a high flavour . A dessert and culinary apple from October till January . Raised from a seed of the Golden Noble , by Mr. John Barnard of Waltham Abbey , in Essex , about 1810. It began bearing in 1819 , and its 24 APPLES .
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Common terms and phrases
apex apple from November August Bergamot Beurré Black branches brown buds bunches calyx cavity Chiswick colour crown cultivated deep purple deeply inserted dessert apple Duhamel Early espalier excellent Eye small Flesh firm Flesh pale Flesh white Flesh yellowish Flowers Forsyth Frontignan Fruit large Fruit middle-sized garden glands greenish yellow half an inch Herefordshire high flavoured Hort Horticultural inch long inches and three Juice plentiful juicy Langley Lindl melting Mignonne Miller Muscadine Muscat of Alexandria Nectarines Nonpareil Nursery Catalogues oblong open standard oval Parmain Pavie Peach Pear Pippin plaits plants pruning purple quarters in diameter Quince rich Ripe the beginning Ripe the end Ripe the middle ripened round roundish russet russetty saccharine Scarlet Sea Kale seed shaded side shoots slender sorts specks Stalk an inch Stalk half Stalk short stone sugary sunny side suture sweet three inches tinged Trans tree Twickenham Violet wall
Popular passages
Page 509 - OBSERVATIONS ON THE DISEASES, DEFECTS, AND INJURIES, | IN ALL KINDS OF FRUIT AND FOREST TREES." WITH AN ACCOUNT OF | A PARTICULAR METHOD OF CURE, | PUBLISHED BY ORDER OF GOVERNMENT.
Page 577 - ... sowing of seed for general crops until June or July. If a small quantity of each esteemed variety be sown two or three times in these months, they will produce a plentiful supply for use in autumn and the early part of winter. One ounce of good Endive-seed will produce about five thousand plants. When the plants...