A Guide to The Outdoor and Kitchen Garden1831 |
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Page 50
... smooth , with a few minute russetty spots ; in the shade greenish yellow , changing to a golden yellow , with a dull red cheek slightly streaked with brighter red . Flesh yellow , crisp , with a rich sugary juice . A beautiful and most ...
... smooth , with a few minute russetty spots ; in the shade greenish yellow , changing to a golden yellow , with a dull red cheek slightly streaked with brighter red . Flesh yellow , crisp , with a rich sugary juice . A beautiful and most ...
Page 56
... smooth , pale yellow when ripe , marked with numerous russetty specks and patches , which ramify thinly over a good part of the surface . Flesh yellowish white , firm . Juice saccharine and highly flavoured . A dessert apple from ...
... smooth , pale yellow when ripe , marked with numerous russetty specks and patches , which ramify thinly over a good part of the surface . Flesh yellowish white , firm . Juice saccharine and highly flavoured . A dessert apple from ...
Page 60
... smooth , yellowish green ; when fully ripe , it is of a bright yellow , and tinged with a lively red on the sunny side . Flesh white and tender , with a very pleasant juice . A culinary apple from December till March . 114. YORKSHIRE ...
... smooth , yellowish green ; when fully ripe , it is of a bright yellow , and tinged with a lively red on the sunny side . Flesh white and tender , with a very pleasant juice . A culinary apple from December till March . 114. YORKSHIRE ...
Page 61
... smooth , of a lively brilliant red , ap- proaching to scarlet , with numerous small yellow spots . Flesh yellow , very rich , juicy , and brisk . Ripe about Christmas . A most excellent apple of American origin ; it is said to be of ...
... smooth , of a lively brilliant red , ap- proaching to scarlet , with numerous small yellow spots . Flesh yellow , very rich , juicy , and brisk . Ripe about Christmas . A most excellent apple of American origin ; it is said to be of ...
Page 82
... smooth , pale green , becoming yellow when kept a few weeks . Flesh very firm and dense . Juice not plentiful , sharp , slightly acid , becoming sweet when mature , with a little perfume . A dessert and culinary apple from November till ...
... smooth , pale green , becoming yellow when kept a few weeks . Flesh very firm and dense . Juice not plentiful , sharp , slightly acid , becoming sweet when mature , with a little perfume . A dessert and culinary apple from November till ...
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Common terms and phrases
apex apple from November August Bergamot Beurré Black branches brown buds bunches calyx cavity Chiswick colour crown cultivated deep purple deeply inserted dessert apple Duhamel Early espalier excellent Eye small Flesh firm Flesh pale Flesh white Flesh yellowish Flowers Forsyth Frontignan Fruit large Fruit middle-sized garden glands greenish yellow half an inch Herefordshire high flavoured Hort Horticultural inch long inches and three Juice plentiful juicy Langley Lindl melting Mignonne Miller Muscadine Muscat of Alexandria Nectarines Nonpareil Nursery Catalogues oblong open standard oval Parmain Pavie Peach Pear Pippin plaits plants pruning purple quarters in diameter Quince rich Ripe the beginning Ripe the end Ripe the middle ripened round roundish russet russetty saccharine Scarlet Sea Kale seed shaded side shoots slender sorts specks Stalk an inch Stalk half Stalk short stone sugary sunny side suture sweet three inches tinged Trans tree Twickenham Violet wall
Popular passages
Page 509 - OBSERVATIONS ON THE DISEASES, DEFECTS, AND INJURIES, | IN ALL KINDS OF FRUIT AND FOREST TREES." WITH AN ACCOUNT OF | A PARTICULAR METHOD OF CURE, | PUBLISHED BY ORDER OF GOVERNMENT.
Page 577 - ... sowing of seed for general crops until June or July. If a small quantity of each esteemed variety be sown two or three times in these months, they will produce a plentiful supply for use in autumn and the early part of winter. One ounce of good Endive-seed will produce about five thousand plants. When the plants...