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Or, an infallible
CONTAINING, Rules, DIRECTIONS, and OBSERVATIONS, for their Conduct and Behaviour through all Ages and Circumstances of Life,
every Kind of COOKERY. 1. Making all Sorts of Soops and 14. The whole Art of Pastry in Sauces.
| making Pies, Tarts, and Pasties. 2. Dresling Flesh, Fish, and Fowl; this 5. Receipts for all Manner of Pickling,
laft illustrated with Cuts, shewing how | Collaring, &c. : every Fowl, Wild or Tame, is to be 6. For Preierving, making Creams, Jeltrust for the Spit: Likewise all other lies, and all Manner of Confectionary. Kind of Game...
17. Rules and Directions for setting out 3. Making above 40 different Sorts of Dinners, Suppers, and Grand En. Puddings.
To which is added, BILLS of FARE for every Month in the Year, curiously
engraven on COPPER PLATES, with the Forms of Tables and Dishes. and the Shapes of Pies, Tarts, and Pasties. With Instructions for Marketing.
ALSO. Rules and RECEIPTS for making all the choicest Cordials
for the Closet: Brewing Beers, Ales, &c. Making all Sorts of Engli/h Wines, Cyder, Mum, Mead, Metheglin, Vinegar, Verjuice, Catchup, &c. With some fine Perfumes, Pomatums, Cosmeticks and other Beautifiers.
LONDON: Printed for T. RE A d, in Dogwell-Court, White-Fryers, Fleet-Street.
CHAP. XVII. Butcher's Meat
Page 28 CHAP. XVIII. Of Cullices and Sauces for Butcher's ? Meat. i
338 Chap. XIX. Of Poultry, Forwls, Rabbits, &c. when so in Season and bow dressed.
352 CHAP. XX. Of Ragoos.
493 CHAP. XXV. Of Pickling.
541 CHAP. XXVI. Of Potting..
562 CHAP. XXVII. Of Collaring.
568 CHAP. XXVIII. Of Confectionary.
574 CHAP. XXIX. Of setting out Dinners, &c. 629 CHAP. XXX. Instruktions for Marketting.. .! CHAP. XXXI. Of making English Wines, &c.
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